Roll Into Flavor This February!
On Saturday, February 7th, escape the winter chill and treat yourself to an unforgettable culinary experience at our Sushi Workshop!
This isn’t just a class—it’s an adventure into the art and tradition of sushi-making. Under the expert guidance of our Executive Chef, whose Japanese heritage brings authentic technique and passion to every roll, you’ll learn to craft five unique sushi varieties from start to finish.
Our workshop is designed to be fun, hands-on, and approachable, making it perfect for beginners and food enthusiasts alike. You’ll not only master the basics but also gain confidence in creating beautiful, delicious sushi that you can proudly share at home.
Whether you’re looking for a creative date, a fun outing with friends, or simply a chance to learn something new, this experience promises great flavors and even greater memories.
Early Bird Special (Until January 31st):
Single: $50
Couple: $90
Regular Pricing: (After February 1st)
Single: $55
Couple: $100
Reserve your spot today and roll into an evening of taste, creativity, and fun!