Roll Into Flavor This February!
On Saturday, February 28th, escape the winter chill and immerse yourself in the art of sushi-making at our Sushi Workshop!
Learn to craft five unique sushi varieties with guidance from our Executive Chef, whose Japanese heritage brings authentic expertise and passion to every roll.
Stay and savor your creation while you enjoy a cash bar by Eagles Landing Wine—the perfect pairing for great company and fresh flavors.
Our workshop is designed to be fun, hands-on, and approachable, so you can savor the experience without feeling overwhelmed.
Early Bird Special (Until February 9th):
Single: $50
Couple: $90
Regular Pricing: (After February 10th)
Single: $55
Couple: $100
Tickets available for purchase until February 21st.
Reserve your spot today and roll into an evening of taste, creativity, and fun!