Experience the flavors of summer!
Welcome to Nexus an OCH Event Center, where we invite you to a special summer evening filled with exquisite flavors and new wine releases from Eagles' Landing Wine. Our Summer Wine Pairing Dinner promises an unforgettable experience with delightful company and local wines.
Event Highlights:
Cocktail Hour: Begin your evening with a delightful cocktail hour from 6:00 PM to 7:00 PM. Enjoy a selection of exquisite drinks that will tantalize your taste buds and set the perfect tone for the night.
Luxurious 5-Course Meal: Following the cocktail hour, indulge in a luxurious 5-course meal from 7:00 PM to 9:00 PM. Each course is meticulously crafted to offer a symphony of flavors, showcasing the finest seasonal summer ingredients.
New Wine Releases: Enhance your dining experience with the tasting of brand new, soon-to-be-released wines from Eagles' Landing Winery. Each wine has been thoughtfully chosen to complement the flavors of each course, providing a harmonious balance and elevating your culinary journey.
Special Guest: The owner and winemaker of Eagles' Landing Winery will be leading the dinner, sharing insights and stories behind each wine and dish.
Take advantage of our special sale, which ends on June 13th. You can still purchase tickets after the 13th, so don't miss out on this unforgettable summer culinary experience. We can't wait to welcome you to an evening of Missouri wines, delicious food, and delightful company.
Menu
Hors D’oeuvre
Baked brie, red wine poached pears served with crostini
Appetizer
Mojo Dulce Pork Belly
Salad
Mesclun salad, strawberry, raspberry, goat cheese, toasted pistachio, & a white grapefruit vinaigrette
Entree Course Option
Duck breast served medium-rare with an orange pomegranate gastrique, asparagus tips, quinoa steeped with mild peppers & red onion, tossed with arugula before serving
Entree Vegetarian Option
Grilled portobello marinated in herbs and oil, chimichurri, roasted new potatoes & broccolini
Dessert
Dark chocolate ganache, brown butter graham cracker & black sesame crumble, apricot jam