Spring Wine Dinner
Love blossoms in many forms including romantic love, platonic love, and the ever‑important practice of self love. Our Spring Wine Dinner is here to celebrate them all. Whether you are arriving with a partner, a friend, or treating yourself to an evening of renewal, this experience is designed for anyone who appreciates exceptional food, vibrant seasonal ambiance, and meaningful connection.
Enjoy a beautifully curated evening featuring:
6:00 PM – Doors Open & Bar Service Begins
Ease into the night with a handcrafted drink and a relaxed, welcoming atmosphere.
7:00 PM – Sommelier‑Guided Dinner Seating
Take your seat for a luxurious, five‑course spring menu led by our sommelier. Throughout the dinner, you’ll learn about each wine selection, diving into flavor notes, pairings, and the stories behind the bottles creating a rich, immersive tasting experience.
Seasonal 5‑Course Dinner
A vibrant, spring‑inspired menu crafted to delight every sense. Enjoy elevated seasonal ingredients and a vegetarian alternative. Enhance your evening with our curated wine pairing, perfectly aligned with each course.
Menu
Appetizer
Avocado Toast with Smoked Salmon & Chives
Creamy smashed avocado layered on toasted artisan bread, topped with delicate smoked salmon, fresh chives, and a hint of lemon zest for a bright, vibrant start.
Salad
Spring Baby Lettuce Salad
Red and green baby lettuces with feta, shaved asparagus, watermelon radish, and carrots, topped with avocado, roasted chickpeas, pistachios, and fresh basil‑mint vinaigrette.
Soup
Chilled Carrot Soup with Mint & Yogurt
Silky carrot purée served refreshingly cold, finished with cooling mint and a swirl of tangy yogurt for a beautifully balanced bowl.
Entrées
Grilled Berkshire Pork with Whiskey Cream Sauce
Perfectly grilled Berkshire pork draped in a rich whiskey cream sauce, accompanied by roasted garlic new potatoes and asparagus.
Garlic Lemon Mahi Mahi
Pan‑seared Mahi Mahi brightened with garlic and fresh lemon, paired with creamy lemon orzo and tender roasted broccolini.
Creamy Mushroom & Asparagus Risotto
A luxurious risotto simmered with wild mushrooms, spring asparagus, and Parmesan, finished to a velvety perfection.
Dessert
Pavlova with Mixed Berry Compote & Mint
A delicate crisp meringue shell filled with soft marshmallow center, topped with a vibrant mixed berry compote and fresh mint.