Sip. Savor. Celebrate.

Join us at Nexus an OCH Event Center for a relaxed, yet unforgettable evening celebrating this season’s harvest. Begin the night with our happy hour and cash bar in the JAT Cocktail Lounge, the perfect way to mingle before dinner. Then settle in as Eagles’ Landing winemaker Eric Taylor, Advanced Sommelier, guides you through thoughtfully paired wines, perfectly matched with an elevated five-course menu prepared by Chef Chris and Chef Matt of Nexus. All served in our beautiful Courtyard venue.

This year’s dinner will also debut a brand-new sparkling wine along with new vintages of some Eagles’ Landing Wine favorites, making it a truly special evening to sip, savor, and celebrate. Guests will also receive exclusive access to special pricing on all Eagles’ Landing wines, available only during the event. Don’t miss out!

Early Bird Pricing (until October 1):

• $75 Single

• $140 Couple

Standard Pricing (after October 1):

• $85 Single

• $160 Couple

Menu

Starters 
Fig stuffed Cipollini Onions with chèvre, crispy prosciutto, and a fig–port wine jam 

Soup 

Silky Roasted Carrot & Celeriac Soup finished with chili oil and crème fraîche 

Salad 

Beetroot & Granny Smith Apple Salad with feta cheese, shallots, arugula, toasted walnuts, and balsamic vinaigrette 

Main Course Options (select one)

• Coffee-Crusted Venison Loin with blackberry–port reduction, parsnip & chestnut purée, and crispy swiss chard 

• Butternut Squash & Kale Ravioli over a brown butter–sage–miso sauce with roasted red pepper coulis and toasted pepitas (vegetarian option) 

Dessert 

Pumpkin Mascarpone Mousse with vanilla and chocolate tuiles

SOLD OUT!