Celebrate the bounty of the season at this one-night-only dining experience, featuring a thoughtfully curated multi-course menu paired with exceptional wines from Eagles’ Landing Wine.
Hosted by winemaker and advanced sommelier Eric Taylor, the evening will showcase expertly selected wine pairings designed to complement each course. As guests dine, Eric will share insights into the winemaking process, the stories behind the wines, and the art of pairing food and wine. Guests will also have the exclusive opportunity to be among the first to experience and taste new wine releases and products debuting from Eagles’ Landing Wine.
This intimate gathering promises an unforgettable evening of seasonal flavors, remarkable wines, exciting new offerings, and meaningful conversation in great company.
Seating will be limited for this exclusive event.
First Course | Miso-Marinated Manchego
Aged Spanish cheese infused with savory miso for a rich, umami-forward opening bite.
Second Course | Vichyssoise
A silky, classic potato and leek soup with delicate, savory flavor.
Third Course | Wild Mushroom Galette
Flaky, golden pastry filled with earthy mushrooms, Swiss chard, creamy goat cheese, and chestnuts, finished with a raspberry balsamic reduction.
Fourth Course | Mussels & Tagliatelle
Tender mussels and delicate tagliatelle tossed in a fragrant white wine sauce. Vegetarian alternative available.
Fifth Course | Bison Ragù & Polenta
Slow-simmered bison ragù served over creamy polenta for a rich, comforting, rustic Italian-inspired course. Vegetarian alternative available.
Dessert | Olive Oil Cake
Moist olive oil cake with pistachio and whipped caramelized honey yogurt for a delicate, nutty, subtly sweet finish.
Celebrate the season with a relaxed evening of fine wine and elevated cuisine. Enjoy a multi-course dinner paired with Eagles’ Landing wines, including a debut hard cider and new vintages. Exclusive wine pricing available during the event. See you there!
Celebrate the season with a relaxed evening of fine wine and elevated cuisine. Enjoy a multi-course dinner paired with Eagles’ Landing wines, including a debut hard cider and new vintages. Exclusive wine pricing available during the event. See you there!